Mustard Curry Bread (Bread Machine Recipe)

15m
Prep Time
4h
Cook Time
4h 15m
Ready In

Recipe: #22017

December 05, 2015



"Recipe source: The Bread Machine Gourmet Makes one 1 /2 pound loaf"

Original is 8 servings

Nutritional

  • Serving Size: 1 (101 g)
  • Calories 196.8
  • Total Fat - 5 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0.3 mg
  • Sodium - 1447.4 mg
  • Total Carbohydrate - 34 g
  • Dietary Fiber - 5.5 g
  • Sugars - 0.5 g
  • Protein - 7 g
  • Calcium - 31.1 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.8 mg

Step by Step Method

Step 1

Fit the kneading blade firmly on the shaft of the bread pan.

Step 2

Measure the dry ingredients (flour - salt) and transfer to the pan. Add liquid ingredients (water - honey) and yeast. Place bread pan in the machine.

Step 3

Program the machine for whole wheat bread and press start.

Step 4

At the end of the baking style remove bread and invert on a wire rack.

Step 5

Allow to cool before slicing.

Tips


No special items needed.

0 Reviews

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