Mushrooms With Roquefort
Recipe: #22505
January 13, 2016
Categories: Side Dishes, Cheese, Blue, Appetizers, Mushrooms, 5 Ingredients Or Less, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, , more
"Raw mushrooms stuffed with a cheese-cognac mixture. Adults only! Adapted from Gourmet Magazine, December 1962. Prep time does not include chill time."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (274 g)
- Calories 269.2
- Total Fat - 22.8 g
- Saturated Fat - 11.9 g
- Cholesterol - 70.1 mg
- Sodium - 1395.3 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 0 g
- Sugars - 4.1 g
- Protein - 5.3 g
- Calcium - 175.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat Roquefort and butter together until creamy.
Step 2
Blend in Cognac and Worcestershire sauce.
Step 3
Spoon or pipe mixture into mushroom caps.
Step 4
Place a strip of pepper on each mushroom, for garnish.
Step 5
Chill before serving.
Tips
No special items needed.
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