Mushrooms With Herbs
Recipe: #26364
July 02, 2017
Categories: Side Dishes, Garlic, Mushrooms, Onions, Jewish, Sunday Dinner, Gluten-Free, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Wine, more
"Recipe source: Joy of Kosher cookbook"
Ingredients
Nutritional
- Serving Size: 1 (304.8 g)
- Calories 158.3
- Total Fat - 11 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 433.8 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 3.2 g
- Sugars - 6.3 g
- Protein - 4.5 g
- Calcium - 25.1 mg
- Iron - 1 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl whisk together the broth, mustard, tomato paste, salt and pepper until smooth and set aside.
Step 2
In a skillet over medium high heat heat the olive oil add the onions and cook for 5 minutes or until softened. Add the garlic and saute for another 2 minutes. Add the mushrooms and saute for another 5 minutes or until golden brown.
Step 3
Raise the heat to high and add the wine and cook, stirring and scraping the browned bits from the bottom of the pan with a wooden spoon until the wine evaporates (5 minutes). Stir in the broth mixture and educe the heat to a simmer and cook until slightly thickened (2-3mnutes). Stir in thyme and parsley.
Step 4
Step 5
***Suggestions for serving: over steak or just as a side.
Tips
No special items needed.