Mushrooms, Cheese, Eggs and Ham Breakfast Special
Recipe: #15014
October 22, 2014
"From Recipes+ a delicious breakfast dish, I have made this but scaled it back for 1, you could make in individual dishes and serve in those dishes, have posted for 4 as per recipe. They recommend you can use salami instead of ham, so if you like a bit of bite try hot salami."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (140.7 g)
- Calories 340.2
- Total Fat - 26.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 246.7 mg
- Sodium - 872.4 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 21.9 g
- Calcium - 226.7 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 200C (180C fan forced).
Step 2
Arrange mushrooms and ham in a 27cm x 17cm (base measurement) ovenproof dish.
Step 3
Drizzle the mushrooms with oil.
Step 4
Bake for 10 minutes.
Step 5
Sprinkle mushrooms with cheese and bake for 5 minutes more.
Step 6
Carefully crack eggs onto the ham and bake for 5 minutes more or until cheese is melted and eggs cooked to your liking.
Step 7
Season with salt and pepper and serve at once.
Tips
No special items needed.