Mushroom Oysters Rockefeller
Recipe: #11877
January 15, 2014
Categories: Oysters, Cheese, Appetizers Mushrooms, Oven Bake, Cream Cheese, more
"From an old BBS food forum. I used the smallest jarred oysters I could find in the fresh seafood section, but the recipe called for fresh, shucked oysters."
Ingredients
Nutritional
- Serving Size: 1 (285.3 g)
- Calories 290.4
- Total Fat - 15.1 g
- Saturated Fat - 7.7 g
- Cholesterol - 60.3 mg
- Sodium - 624.7 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 4.5 g
- Sugars - 2.4 g
- Protein - 23.2 g
- Calcium - 539 mg
- Iron - 5.6 mg
- Vitamin C - 53.4 mg
- Thiamin - 0.2 mg
Step by Step Method
To make the filling:
Step 1
In a large skillet over medium-high heat, cook the bacon until crisp. Remove to paper towel to drain. Save bacon drippings in skillet. Finely crumble bacon; set aside.
Step 2
Stir flour into drippings over medium heat, until absorbed. Add the spinach and half and half. Cook, stirring well, until very thick.
Step 3
Stir in the crumbled bacon, Tabasco and salt to taste. Take from the heat, fold in the Parmesan cheese and let cool thoroughly.
To make the topping:
Step 4
Combine cream cheese, garlic, green onion and sherry until creamy. (Filling and topping can be prepared up to 2 days in advance; store in a tightly covered container in the refrigerator.)
Step 5
Preheat oven to 325°F. Lightly coat a baking sheet with nonstick cooking spray.
Step 6
Pull the stems off the mushrooms, leaving a cavity in the cap. Discard the stems or save for another use.
Step 7
Season the mushroom caps with salt and pepper. Divide the spinach filling evenly among the mushroom. Lightly press one oyster into each spinach-filled mushroom.
Step 8
Top each oyster with about 1 teaspoon of cream cheese topping, spreading out a bit to partially cover the oyster.
Step 9
Place the mushrooms on baking sheet. Sprinkle each mushroom with a little minced red bell pepper.
Step 10
Bake until the mushrooms are tender, the spinach filling is hot and the oysters are just cooked, 8-12 minutes.
Step 11
Remove from oven and squeeze the lemon juice over.
Tips
No special items needed.