Mushroom & Herb Stuffed Tomatoes

65m
Prep Time
0m
Cook Time
1h 5m
Ready In


"Adapted from Classic Canadian Cooking. Salt is listed twice because it is used two different ways."

Original is 6 servings

Nutritional

  • Serving Size: 1 (333.6 g)
  • Calories 230.6
  • Total Fat - 19.6 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 1.9 mg
  • Sodium - 630.7 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 4.1 g
  • Sugars - 8.4 g
  • Protein - 3.8 g
  • Calcium - 34.9 mg
  • Iron - 1.3 mg
  • Vitamin C - 36.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cut a 1"-1 1/2" opening in the stem end of each tomato.

Step 2

Remove seeds and pulp.

Step 3

Sprinkle salt lightly inside tomatoes.

Step 4

Turn upside down and drain on paper towels for 1 hour.

Step 5

Meanwhile, combine all remaining ingredients.

Step 6

Toss lightly and let marinate for 1 hour.

Step 7

Fill the tomatoes with the mushroom mixture.

Step 8

If there is dressing left, divide it equally among all tomatoes.

Tips


No special items needed.

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