Murray Silverman's Scotch Chicken

5m
Prep Time
45m
Cook Time
50m
Ready In

Recipe: #21378

October 18, 2015



"Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine."

Original is 4 servings

Nutritional

  • Serving Size: 1 (304.4 g)
  • Calories 412.4
  • Total Fat - 18.5 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 567.3 mg
  • Sodium - 787.3 mg
  • Total Carbohydrate - 15.4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2.6 g
  • Protein - 44.8 g
  • Calcium - 170.7 mg
  • Iron - 6 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 425°F.

Step 2

Place chicken in a greased baking dish.

Step 3

Sprinkle with a little salt if desired.

Step 4

Combine cheeses, mayonnaise, mustard and pepper.

Step 5

Spread mixture thickly over chicken.

Step 6

Sprinkle nuts over chicken.

Step 7

Cover and bake about 45 minutes, or until cooked through.

Step 8

Serve with pan juices and brown rice.

Tips


No special items needed.

0 Reviews

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