Multigrain Pancakes
"A hearty buttermilk pancake."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (257.2 g)
- Calories 413.3
- Total Fat - 12.6 g
- Saturated Fat - 4.4 g
- Cholesterol - 120.1 mg
- Sodium - 545 mg
- Total Carbohydrate - 61.5 g
- Dietary Fiber - 4.2 g
- Sugars - 12.9 g
- Protein - 15 g
- Calcium - 426.4 mg
- Iron - 2.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a mixing bowl, combine flours, cornmeal, oats, and baking powder.
Step 2
In a separate mixing bowl, combine buttermilk, eggs, honey, and vegetable oil until smooth.
Step 3
Add wet ingredients to dry ingredients, stirring until a smooth batter forms.
Step 4
Spray a griddle or skillet with nonstick cooking spray and heat it over medium heat. To make pancakes, pour 1/4 cup batter for each pancake onto the hot griddle. When bubbles form and pop, flip each pancake over with a spatula and cook the other side for an additional minute.
Step 5
Repeat until all batter is used.
Step 6
Serve immediately.
Tips
- Nonstick cooking spray
1 Reviews
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