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Mulligatwany Soup
Created by: Gerry |  Contact This Member
Recipe # 3485
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Recipe Categories: Soup | Chicken |  Also
Photo 22039
photo by Engrossed
A little bit about this recipe...
I have yet to find a Mulligatawny soup I didn't love! This has become our favourite version of the old classic, so much so that it is now served along...
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Photo 22039
photo by Engrossed
Photo 22038
photo by Engrossed

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Prep Time

15 Minutes

Cook Time

45 Minutes

Servings

6

Ingredients

1/4 cup butter or 1/4 cup margarine
1 3/4 cups onions (chopped)
1 medium apple  (peeled and diced)
2 tablespoons curry powder (or to taste, I use more)
1/4 cup flour
6 cups chicken stock
2 teaspoons salt  (or to taste)
1/4 teaspoon pepper (I use more)
2 cups chicken breasts (cubed - can sub with cooked )
2 medium carrots  (diced)
1 large stalk of celery
1/2 cup coconut milk  or 1/2 cup half and half  (I  use coconut milk, am generous in the adding)

How To Make This Recipe

Step
1
 In a large soup pot over medium heat melt butter, sauté cubed chicken breasts
Step
2
 Add in onions, celery, apple, and curry powder sauté until onions are soft
Step
3
 Add in carrots
Step
4
 Mix in flour, salt and pepper,
Step
5
 Add chicken stock, simmer until chicken and vegetables are tender.
Step
6
 Whisk in coconut milk simmer until heated through.

Reviews

Comments

5
On February 22, 2012 Engrossed said:
Really satisfying simple recipe for Mulligatwany! This was perfect for an easy flavorful dinner when I'm in the midst of an icky cold. I'd prefer this  Read More..
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