Mulled Apple Cider
Recipe: #10771
October 21, 2013
Categories: Beverages, Non-Alcoholic, Apple, One-Pot Meal, Christmas, Game/Sports Day, Halloween, Thanksgiving, Fat Free Gluten-Free, Heart Healthy, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, more
"Perfect during the apple harvest."
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (307.2 g)
- Calories 227.5
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 145.1 mg
- Total Carbohydrate - 52.1 g
- Dietary Fiber - 1.5 g
- Sugars - 31.1 g
- Protein - 3.5 g
- Calcium - 28.2 mg
- Iron - 3 mg
- Vitamin C - 157.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own.
Step 2
Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices.
Step 3
Float orange slices on top of the cider.
Step 4
Pour into mugs and serve, with a cinnamon stick, if desired.
Tips
No special items needed.