Muffaletta Filling (For Italian Muffaletta Sandwich -- 2 Choices)

20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #7423

April 27, 2012

Categories: Italian, No Eggs,



"Stated here are two options to use in a Muffaletta sandwich, which either you choose to make it must stay in the refrigerator for 24 hours. This makes more salad than you need for 1 (8-inch) sandwich. The mixture will keep for a week or more and can be used in salads, sandwiches or whatever you like and the flavor gets better the longer it keeps in the refrigerator"

Original is 3 servings

Nutritional

  • Serving Size: 1 (851.9 g)
  • Calories 1278.2
  • Total Fat - 64 g
  • Saturated Fat - 21.7 g
  • Cholesterol - 163 mg
  • Sodium - 5632.2 mg
  • Total Carbohydrate - 107.3 g
  • Dietary Fiber - 31.2 g
  • Sugars - 24 g
  • Protein - 74.9 g
  • Calcium - 273.5 mg
  • Iron - 14.8 mg
  • Vitamin C - 70.4 mg
  • Thiamin - 1.6 mg

Step by Step Method

Step 1

For either version of the sandwich salad, mix all ingredients in a bowl. Cover and refrigerate overnight, to let the flavors develop.

Tips


No special items needed.

0 Reviews

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