Mountain Man Breakfast
Recipe: #10515
September 12, 2013
Categories: Breakfast, Casseroles, Pork Sausage, Eggs Potatoes, Brunch, Non-Dairy, Open Fire, more
"This is a wonderful way to wake up in a fall hunting camp."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (297.8 g)
- Calories 799.2
- Total Fat - 60.4 g
- Saturated Fat - 18.3 g
- Cholesterol - 245.3 mg
- Sodium - 1915 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 3.1 g
- Sugars - 0.4 g
- Protein - 29.4 g
- Calcium - 309.6 mg
- Iron - 2.3 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Fry and crumble the sausage in the Dutch oven over 24 coals.
Step 2
Remove cooked sausage and drain on paper towels.
Step 3
Using the sausage drippings in the pan, brown potatoes and spread them evenly in bottom of Dutch oven.
Step 4
Place cooked sausage over potatoes.
Step 5
Pour eggs over sausage layer.
Step 6
Sprinkle top with cheese.
Step 7
Cook with 8 coals underneath Dutch oven and 16 on top for 20-25 minutes, until eggs are cooked.
Tips
- 12" Camp Dutch Oven
- 24 charcoal briquettes
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