Moules Marinieres (Mussels in Wine Sauce)

10m
Prep Time
3m
Cook Time
13m
Ready In

Recipe: #5297

May 01, 2012



"A recipe originated in North of France but made just about everywhere now!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (788.8 g)
  • Calories 538.1
  • Total Fat - 12.8 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 158.8 mg
  • Sodium - 1645.5 mg
  • Total Carbohydrate - 24.9 g
  • Dietary Fiber - 1 g
  • Sugars - 1.3 g
  • Protein - 68.3 g
  • Calcium - 185.4 mg
  • Iron - 24.2 mg
  • Vitamin C - 68.3 mg
  • Thiamin - 0.9 mg

Step by Step Method

Step 1

Rinse the mussels very well under water for 10 minutesset aside.

Step 2

Pour the wine with the onion, parsley and herbs in a large pot; bring to a boil then 3 minutes. Add the mussels. Cover. Boil again over hight heat for 5 minutes. Stir once or twice to move the mussels from the top to the bottom.

Step 3

When the shells are open immediately remove from heat and sprinkle with chopped parsley. Discard any mussels that haven't opended.

Step 4

Serve in large soup plates, with a crusty French bread. Bon appetit!

Tips


No special items needed.

1 Reviews

Bergy

Genwvieve this is a sincere thank you for participating in the May Photo Forum Salad event. What a pleasure to review and photograph this delicious recipe. I quite often do Mussels for our Sunday appetizer and your recipe is right up there with the top ones. I hope you enjoy the photos and think they do the recipe justice.

5.0

review by:
(10 Jun 2012)

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