Moules Marinieres (Mussels in Wine Sauce)
"A recipe originated in North of France but made just about everywhere now!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (788.8 g)
- Calories 538.1
- Total Fat - 12.8 g
- Saturated Fat - 2.4 g
- Cholesterol - 158.8 mg
- Sodium - 1645.5 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 1 g
- Sugars - 1.3 g
- Protein - 68.3 g
- Calcium - 185.4 mg
- Iron - 24.2 mg
- Vitamin C - 68.3 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Rinse the mussels very well under water for 10 minutesset aside.
Step 2
Pour the wine with the onion, parsley and herbs in a large pot; bring to a boil then 3 minutes. Add the mussels. Cover. Boil again over hight heat for 5 minutes. Stir once or twice to move the mussels from the top to the bottom.
Step 3
When the shells are open immediately remove from heat and sprinkle with chopped parsley. Discard any mussels that haven't opended.
Step 4
Serve in large soup plates, with a crusty French bread. Bon appetit!
Tips
No special items needed.