Morels, Asparagus, and Smoked Ham Pizza Recipe

"A few years ago on vacation in Michigan, I found this recipe featured in the "Dining Out" section of a local newspaper. Of course it was something my friend and I had to try (a fellow chef as well); and, we absolutely loved it. I have also seen this featured in Cooking Light, Midwest Living; and several other blogs and cooking sites. I'm not going to give you a pizza crust recipe; so, use your favorite. I have made this with my own crust, a store bought (premade) crust, flat bread, and even pita bread - all with good success. I will say, that I prefer a thinner crust; but, that is just my personal preference. This recipe will top, 1 medium size pizza; or a couple of smaller flat breads. Note: This recipe uses fresh morels, which their season is usually the spring time; but, you can find them fresh online from March through July. Dried can be substituted, but they would need to be re-hydrated first, and then sauteed. The taste will be a bit different, but still good."

Step by Step Method

Step 1

Pizza Crust ... Whatever crust you decide to use - prepare it by lightly brushing with olive oil. Now, I prefer to cook on a pizza stone; but, use a sheet pan, or whatever method you like. Don't forget - if using a pizza stone, make sure to preheat it. Also, if making your own crust, I actually prefer a free form style; it fits the earthy rustic toppings.

Step 2

Toppings ... Melt the butter and red pepper flakes on medium heat in a saute pan. Add the shallots, mushrooms, sherry or white wine, and cook 4 minutes until tender; then, add the asparagus and thyme, and cook another 2 minutes.

Step 3

Note on Morels: This recipe uses fresh Morels, which are available in the spring. Many online stores carry them, from March through July. Dried can be substituted, but would need to be re-hydrated. Then cooked according to the directions for the pizza topping. Dried are equally as good, but will have a little different flavor in the end.

Step 4

Pizza ... Top the pizza crust with the morels and asparagus mix, cheese, and ham. Note: For the ham, I simply pick up a few slices from my local deli. And, you can really use any ham you like - a good smoked ham is my favorite; but, prosciutto is also very nice.

Step 5

Bake ... Make sure to bake according to your pizza crust instructions. I usually have my oven at 450-475 when I use my pizza stone, and the pizzas take 10-15 minutes. Obviously this will depend on the type of crust you are using.