Morello Cherry Sauce
Recipe: #21941
December 01, 2015
Categories: Sauce, Sweet Sauces, Cherry, Australian, Christmas, Thanksgiving, Fat Free, Gluten-Free, Kosher Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Alcohol, more
"Found this recipe from the cook and the chef. This sauce is great served over vanilla or a rich chocolate ice cream. I think this would go well over pancakes also. I have added brandy to the original recipe, so you can leave brandy out if preferred. This sauce is one for the sweet toothe and thicken on cooling."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (298 g)
- Calories 172
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 8.7 mg
- Total Carbohydrate - 46.5 g
- Dietary Fiber - 3.7 g
- Sugars - 38.4 g
- Protein - 0.9 g
- Calcium - 50 mg
- Iron - 0.7 mg
- Vitamin C - 51.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dissolve sugar in the water over a low heat, add the cherries, cinnamon and lemon zest and bring to the boil, reduce heat, and simmer until very syrupy (This will take about 20 minutes).
Step 2
Remove cherry mix from the heat when syrupy and thick enough.
Step 3
Add lemon juice and brandy.
Step 4
Allow mix to cool, and keep until ready to serve.
Step 5
Serve over your favourite ice-cream.
Tips
No special items needed.
0 Reviews
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