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Recipe: #15504
November 02, 2014
Categories: Casseroles, Ground Beef, Bacon One-Pot Meal, Game/Sports Day, Processed Cheese, Beef Dinner, Ground Beef Dinner, more
"Larry made this a lot when we were younger. He called it refrigerator clean out recipe, but I have used cans.or you could use frozen mixed veggies instead of canned very mid western casserole"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (476.6 g)
- Calories 716.1
- Total Fat - 16.5 g
- Saturated Fat - 4.9 g
- Cholesterol - 57.5 mg
- Sodium - 519.8 mg
- Total Carbohydrate - 108.1 g
- Dietary Fiber - 18.5 g
- Sugars - 7.6 g
- Protein - 37.6 g
- Calcium - 86.4 mg
- Iron - 7.7 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cook bacon and hamburger together with the chopped onion. Drain excess grease.
Step 2
Cook macaroni until tender. Drain.
Step 3
Mix ground beef, cooked macaroni, and rest of ingredients together. Place mixture in a baking dish.
Step 4
Bake at 350°F for about 30 minutes. Remove from oven. Sprinkle top with cheddar or Velveeta cheese. Return to oven and bake until cheese is melted and bubbly.
Tips
No special items needed.
0 Reviews
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