Monkey Bread Cinnamon Bun Ring (Bread Maker Bubble Bun)
Recipe: #7246
November 30, 2011
Categories: Breads, Raisin, Brunch, Christmas, Fathers Day, Game/Sports Day Mothers Day, Potluck, Sunday Dinner, Thanksgiving, Yeast Bread, Flour, more
"Cinnamon Bun Ring, Cinnamon Bubble Ring or Monkey Bread, by any name baked in a fluted bundt pan makes for an irresistible cinnamon bun in a pan! I have posted this with the original dough, my favourite dough for making this bun ring is my Feather Bread recipe #recipe127 The aroma wafting throughout the house has everyone anticipating, inverted on a cake plate makes for awesome presentation, tastes so incredibly good! Perfect for the holidays, great for coffee hour and a crowd pleaser at pot luck brunches. Has become one of our holiday traditions in the making. So easy yet looks like you spent the day in the kitchen!"
Ingredients
- FOR DOUGH (I like to use my Feather Bread Recipe #recipe127 )
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- FOR CINNAMON-SUGAR MIX
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Nutritional
- Serving Size: 1 (139.9 g)
- Calories 497.4
- Total Fat - 18.5 g
- Saturated Fat - 10.8 g
- Cholesterol - 69.7 mg
- Sodium - 645 mg
- Total Carbohydrate - 78.5 g
- Dietary Fiber - 7 g
- Sugars - 33.7 g
- Protein - 9.9 g
- Calcium - 57.1 mg
- Iron - 2.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Whisk flour before measuring, soften margarine in the microwave. Place dough ingredients in bread maker pan in order listed. Set on Dough setting. Press start
Step 2
During the first mixing check to assure your dough has the right amount of flour and water - dough should look nice and shiny. Flours differ so you may need to add lukewarm water a teaspoon at a time if it is too dry - a sprinkling of flour if too sticky. Never add more then 3 tablespoons of either the flour or the water. In my breadmaker the whisked flour and the carefully measured ingredients are right on
Step 3
In small bowl melt butter in microwave, in a second bowl mix sugar and cinnamon; set aside. (I pour boiling water over raisins and leave for 5 minutes - drain, blot dry on paper towel)
Step 4
When bread cycle complete, remove dough punch down. Divide into equal pieces about the size of a walnut, roll each piece into a smooth ball
Step 5
Roll each ball in melted butter then in cinnamon-sugar mix. Place in greased bundt pan, repeat layers, sprinkle raisins between layers
Step 6
Mix remaining butter and sugar together, pour over top. Cover, let rise in a warm draft free place, 30 to 45 minutes
Step 7
Bake at 350 for about 40 - 45 minutes or until nicely browned and done (ovens vary)
Step 8
Cool in pan for 5 minutes on a wire rack. Invert on serving plate after the five minute cool.
Step 9
Enjoy
Tips
No special items needed.