Mom's Veggie Dip
Recipe: #683
October 17, 2011
"This is a recipe my mother developed quite a few years back. This was her secret recipe for years as it was the house dip in a local restaurant she worked at. It is served as a veggie dip, but I also enjoy it with potato chips."
Original is 32 servings
Ingredients
Nutritional
- Serving Size: 1 (14.6 g)
- Calories 32.5
- Total Fat - 2.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 4.4 mg
- Sodium - 65.8 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 0.6 g
- Calcium - 11.8 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients together.
Step 2
Refrigerate for a couple of hours to allow the flavours to meld.
Step 3
Serve.
Tips
No special items needed.