Mom's Sour Cream Fudge Cake
Recipe: #15661
November 05, 2014
Categories: Desserts, Cakes, Tube/Bundt, Baby Shower, Birthday, Brunch, Christmas, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Potluck, Chocolate, Sour Cream, Kosher Dairy, more
"Another recipe I just found again after all these years. I remember this as being a dense, moist cake, tasting like fudge. Mom usually dusted it with powdered sugar, but you can serve it with frosting. My sister likes it with cream cheese frosting, but I will probably use my chocolate buttermilk glaze. Recipe makes a bundt cake or a 9x13 sheetcake or a 2 layer cake."
Original is 12-16 servings
Ingredients
Nutritional
- Serving Size: 1 (99.4 g)
- Calories 292.5
- Total Fat - 12.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 41.4 mg
- Sodium - 326.6 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 0.5 g
- Sugars - 25.1 g
- Protein - 4.4 g
- Calcium - 35.8 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees, grease and flour pan(s), preferably shiny pans - not dark.
Step 2
Cream shortening and sugar, beat in eggs, then sour cream and vanilla.
Step 3
Whisk together flour, soda and salt, mix into creamed mixture.
Step 4
In microwave, melt chocolate with hot water, then add to creamed mixture.
Step 5
Bake 25-30 minutes for 8" cake pans, 30-35 minutes for a 9x13 and 35-40 for a bundt cake. Test for doneness with a toothpick.
Tips
No special items needed.
0 Reviews
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