Mom's Pumpkin Bread

10m
Prep Time
50-60m
Cook Time
1h
Ready In

Recipe: #15273

October 27, 2014



"If you're in the mood for pumpkin bread, this is a moist, flavorful bread."

Original is 24 servings
  • GLAZE

Nutritional

  • Serving Size: 1 (88.3 g)
  • Calories 346.8
  • Total Fat - 14.9 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 30.8 mg
  • Sodium - 170.7 mg
  • Total Carbohydrate - 50.4 g
  • Dietary Fiber - 1.3 g
  • Sugars - 32.8 g
  • Protein - 4.3 g
  • Calcium - 42.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees, grease and flour 2 bread pans. If using fresh pumpkin, make sure your puree is not too watery.

Step 2

Cream shortening and sugar, add eggs one at a time, then mix in pumpkin and vanilla.

Step 3

In separate bowl, whisk dry ingredients, then add to creamed mixture. If mixture seems too thick, add a little milk. Mix in nuts, if desired.

Step 4

Bake 35 minutes, then cover loosely with foil and bake an additional 15-25 minutes, or until a knife inserted in center comes out clean. Be careful not to over bake.

Step 5

Remove from oven to cooling racks, let sit 10 minutes and then remove from pans. Prepare glaze and pour over tops while still warm.

Tips


  • 2 loaf pans

0 Reviews

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