Mom Florence's Mincemeat Applesauce Cake
Recipe: #13869
August 16, 2014
"My mom Florence made this cake. I think it came by way of Aunt Shirley. It's moist and has a good flavor."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (243.5 g)
- Calories 828.4
- Total Fat - 39.1 g
- Saturated Fat - 7.2 g
- Cholesterol - 78.1 mg
- Sodium - 445.6 mg
- Total Carbohydrate - 112.4 g
- Dietary Fiber - 4.4 g
- Sugars - 50.6 g
- Protein - 12.4 g
- Calcium - 99.3 mg
- Iron - 2.2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream shortening and sugar.
Step 2
In another bowl, sift together dry ingredients.
Step 3
Combine dry ingredients and sugar mixture. Add eggs. Add mincemeat, raisins, applesauce and nuts.
Step 4
Bake at 325° for 45 to 60 minutes until a toothpick comes out clean.
Tips
No special items needed.
0 Reviews
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