Molten Muffins
Recipe: #15095
October 24, 2014
Categories: Desserts, Brunch, Mothers Day Oven Bake, Vegetarian, Flour, Chocolate, Muffins, Kosher Dairy, more
"From our local/state paper chocolate special, times are estimated."
Original is 12 servings
Ingredients
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- FOR FILLING
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Nutritional
- Serving Size: 1 (84.2 g)
- Calories 299
- Total Fat - 19.2 g
- Saturated Fat - 11.2 g
- Cholesterol - 63.3 mg
- Sodium - 111.4 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 2.8 g
- Sugars - 12.5 g
- Protein - 5.1 g
- Calcium - 44.9 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Make the filling first by heating the cream to almost boiling and pouring over the chocolate.
Step 2
Allow to sit for a minute and then stir until the chocolate has melted and the mixture is smooth.
Step 3
Set aside to cool and then roll into 12 balls.
Step 4
Preheat the oven to 200°C.
Step 5
Sift flour and cocoa into a bowl and stir in the sugar.
Step 6
Stir in the butter, eggs, vanilla and milk, making sure you do not over-mix.
Step 7
It should look a bit lumpy and rough.
Step 8
Half fill the patty pans and then add a ball of chocolate to each patty pan and then top each with the rest of the muffin mix.
Step 9
You need to work quickly to ensure they rise properly.
Step 10
Bake for 12 minutes and serve warm.
Tips
No special items needed.
1 Reviews
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