Molded Egg Salad
Recipe: #21440
October 23, 2015
Categories: Salads, Gelatin Salad, Side Dishes, Eggs, Baby Shower, Brunch July 4th, Potluck, Gluten-Free, Gelatin/Jello, more
"A different salad, I am going to take this to potluck this week. Cook time is chill time"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (132.1 g)
- Calories 126.1
- Total Fat - 2.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 104.2 mg
- Sodium - 323.9 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 0.3 g
- Sugars - 19.1 g
- Protein - 5.3 g
- Calcium - 26.5 mg
- Iron - 0.6 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dissolve jello in boiling water then chill for 1/2 hr.
Step 2
Add the last 5 ingredients. Chill until set.
Tips
No special items needed.
0 Reviews
You'll Also Love
