Molded Banana Cream Salad
Recipe: #13446
July 28, 2014
"One of those old refrigerator salads from handwritten cookbook from 1930's, Neligh Ne. Most of the prep time is chill time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (155.7 g)
- Calories 313.9
- Total Fat - 25.1 g
- Saturated Fat - 11 g
- Cholesterol - 59.5 mg
- Sodium - 556.2 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 2.6 g
- Sugars - 11.1 g
- Protein - 4.9 g
- Calcium - 64.9 mg
- Iron - 0.8 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat mayonnaise, cream cheese, lemon juice, and salt until creamy.
Step 2
Add crushed pineapple, maraschino cherries, bananas, and walnuts. Fold in whipped cream.
Step 3
Chill until firm, but not hard, about 3 hours.
Step 4
Serve on lettuce leaf.
Tips
No special items needed.
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