Molasses Grilled Chops With Horseradish Sauce

10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #21551

October 31, 2015



""This is from an old weight watchers cookbook called "Just like Home". Throw the chops on the grill and top them with the sauce. Only 6 points for 1 chop and 2 tablespoons of sauce on the old program. Cooking time does not include Marinating.""

Original is 4 servings

Nutritional

  • Serving Size: 1 (196.7 g)
  • Calories 299.3
  • Total Fat - 11.2 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 79.9 mg
  • Sodium - 2190.6 mg
  • Total Carbohydrate - 22.6 g
  • Dietary Fiber - 0.7 g
  • Sugars - 17.8 g
  • Protein - 26.3 g
  • Calcium - 89.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Place pork chops in a large shallow dish.

Step 2

Combine soy sauce, molasses, and garlic powder; stir well.

Step 3

Pour mixture over chops, turning chops to coat.

Step 4

Cover and marinate in refrigerator 4 to 8 hours, turning occasionally.

Step 5

Prepare grill.

Step 6

Remove chops from dish, discarding marinade.

Step 7

Place chops on grill rack coated with cooking spray.

Step 8

Cover and grill 5 minutes on each side.

Step 9

Remove chops from grill, set aside and keep warm.

Step 10

Combine mayonnaise and remaining 4 ingredients in a small saucepan.

Step 11

Place over low heat, and cook until thoroughly heated, stirring occasionally.

Step 12

Spoon horseradish sauce over chops.

Tips


  • Cooking spray

1 Reviews

Daily Inspiration

These chops were delicious! I marinated them overnight and they grilled up perfectly. Loved the sauce, which I served on the side. Will be making these pork chops again soon.

5.0

(12 Jul 2016)

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