Molasses Grilled Chops With Horseradish Sauce
Recipe: #21551
October 31, 2015
Categories: Chops Grilling (Outdoor), Gluten-Free, Special Diet - Weight Watchers etc., more
""This is from an old weight watchers cookbook called "Just like Home". Throw the chops on the grill and top them with the sauce. Only 6 points for 1 chop and 2 tablespoons of sauce on the old program. Cooking time does not include Marinating.""
Ingredients
Nutritional
- Serving Size: 1 (196.7 g)
- Calories 299.3
- Total Fat - 11.2 g
- Saturated Fat - 3.6 g
- Cholesterol - 79.9 mg
- Sodium - 2190.6 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 0.7 g
- Sugars - 17.8 g
- Protein - 26.3 g
- Calcium - 89.9 mg
- Iron - 1.9 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Place pork chops in a large shallow dish.
Step 2
Combine soy sauce, molasses, and garlic powder; stir well.
Step 3
Pour mixture over chops, turning chops to coat.
Step 4
Cover and marinate in refrigerator 4 to 8 hours, turning occasionally.
Step 5
Prepare grill.
Step 6
Remove chops from dish, discarding marinade.
Step 7
Place chops on grill rack coated with cooking spray.
Step 8
Cover and grill 5 minutes on each side.
Step 9
Remove chops from grill, set aside and keep warm.
Step 10
Combine mayonnaise and remaining 4 ingredients in a small saucepan.
Step 11
Place over low heat, and cook until thoroughly heated, stirring occasionally.
Step 12
Spoon horseradish sauce over chops.
Tips
- Cooking spray