Moist Orange Raisin Bars
Recipe: #3118
November 26, 2011
"A delicious oldie that really wowed when served by our volunteer catering group, the recipe shared. I no longer have a food chopper but the food processor works just fine - and much quicker! Moist and wonderful with that old fashioned taste that always makes for an empty pan. I love this one!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (114.4 g)
- Calories 372.1
- Total Fat - 11.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 28.9 mg
- Sodium - 205.1 mg
- Total Carbohydrate - 64.9 g
- Dietary Fiber - 1.6 g
- Sugars - 37.7 g
- Protein - 3.5 g
- Calcium - 19.6 mg
- Iron - 0.9 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put raisins and orange through food chopper (food processor works) set aside
Step 2
Cream butter, add sugar, eggs and vanilla. Mix
Step 3
Add chopped orange and raisins
Step 4
Fold in flour. Add hot water with added baking soda last. Pour into a 9 x 12 pan
Step 5
Bake in 350 0ven for 30 minutes or until done. Cool
Step 6
ORANGE BUTTER ICING, in a medium bowl mix butter, cream and orange juice
Step 7
Add in icing sugar, adding more if needed to make for desired consistency
Tips
No special items needed.
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