Moist & Fudgy Chocolate Cake (One-Bowl)
Recipe: #15626
November 05, 2014
Categories: Desserts, Cakes, Layer, One-Pot Meal Birthday, Oven Bake, Chocolate, Kosher Dairy, more
"I love this mix and bake cake it's so easy with wonderful results and you can mix it by hand"
Ingredients
Nutritional
- Serving Size: 1 (125.9 g)
- Calories 353.5
- Total Fat - 12 g
- Saturated Fat - 2.5 g
- Cholesterol - 37 mg
- Sodium - 404.3 mg
- Total Carbohydrate - 60.8 g
- Dietary Fiber - 3.7 g
- Sugars - 44.8 g
- Protein - 5.6 g
- Calcium - 123.6 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350 F or 180 C.
Step 2
Butter two 9-inch baking pans (or a 9x13 inch pan), line the bottom with parchment paper and dust with flour.
Step 3
In a large bowl, combine the sugar, flour, cocoa, baking powder, soda and salt- whisk until incorporated.
Step 4
Make a well in the center of the mixture and add in the eggs, buttermilk. Whisk to combine.
Step 5
Add the coffee, oil and vanilla and continue mixing until everything is well incorporated.
Step 6
Divide the batter between the two pans.
Step 7
Bake for 30-35 minutes or until a toothpick inserted comes out almost clean or with a few moist crumbs.
Step 8
Cool the cakes completely before frosting.
Tips
No special items needed.