Moist & Fudgy Chocolate Cake (One-Bowl)

10m
Prep Time
30-35m
Cook Time
40m
Ready In

Recipe: #15626

November 05, 2014



"I love this mix and bake cake it's so easy with wonderful results and you can mix it by hand"

Original is 12-14 servings

Nutritional

  • Serving Size: 1 (125.9 g)
  • Calories 353.5
  • Total Fat - 12 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 37 mg
  • Sodium - 404.3 mg
  • Total Carbohydrate - 60.8 g
  • Dietary Fiber - 3.7 g
  • Sugars - 44.8 g
  • Protein - 5.6 g
  • Calcium - 123.6 mg
  • Iron - 1.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat the oven to 350 F or 180 C.

Step 2

Butter two 9-inch baking pans (or a 9x13 inch pan), line the bottom with parchment paper and dust with flour.

Step 3

In a large bowl, combine the sugar, flour, cocoa, baking powder, soda and salt- whisk until incorporated.

Step 4

Make a well in the center of the mixture and add in the eggs, buttermilk. Whisk to combine.

Step 5

Add the coffee, oil and vanilla and continue mixing until everything is well incorporated.

Step 6

Divide the batter between the two pans.

Step 7

Bake for 30-35 minutes or until a toothpick inserted comes out almost clean or with a few moist crumbs.

Step 8

Cool the cakes completely before frosting.

Tips


No special items needed.

0 Reviews

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