Moist Bread Dressing
"My family loves this dressing. It's moist and flavorable. The rich turkey broth really makes it tasty. The amount of the broth you use depends on how moist you like your dressing. You can get by with 1 cup of broth if the dressing feels and looks moist enough to you. Prep time does not include the cubing and drying time of the bread. I usually cube and dry my bread 2-3 days before I want to make dressing."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (240 g)
- Calories 541.8
- Total Fat - 24.8 g
- Saturated Fat - 13.2 g
- Cholesterol - 120.7 mg
- Sodium - 1364 mg
- Total Carbohydrate - 57.4 g
- Dietary Fiber - 4.2 g
- Sugars - 6.5 g
- Protein - 22.2 g
- Calcium - 333.5 mg
- Iron - 5.7 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a large skillet, cook the celery and onion in hot melted butter until tender; about 10 minutes.
Step 2
Add all seasonings to the butter mixture in the skillet, and stir well until througly mixed.
Step 3
Add the butter seasoning mixture, beaten eggs, and broth to the large bowl of bread cubes. Mix together well.
Step 4
Put the dressing into a greased 13x9 casserole dish. Cover with foil and bake 35-45 minutes in a 325 degree oven. Uncover the last 10 minutes.
Tips
No special items needed.
2 Reviews
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