20+ Mother's Day Dessert Ideas
Nothing says "I love you Mom" like baking her favourite cake. Spoil Mom with Sweet...
Mock Jelly Doughnuts
Recipe: #2716
November 18, 2011
Categories: Desserts, Cupcakes, Snacks, Pacific Northwest, Pacific Rim, Baby Shower, Brunch, Game/Sports Day, July 4th, Labor Day Picnic, St Patricks Day, Oven Bake, Vegetarian, Cake Mix, more
"An easy recipe for a group gathering, there are never any left, everyone loves them."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (34.8 g)
- Calories 137.5
- Total Fat - 9.2 g
- Saturated Fat - 3.2 g
- Cholesterol - 12.1 mg
- Sodium - 184.4 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 0 g
- Sugars - 6.1 g
- Protein - 3.7 g
- Calcium - 94.9 mg
- Iron - 0.2 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325F degrees. Place oven rack on lowest level) Prepare angel food cake mix according to instructions on the box. Place cupcake papers into muffin tins, fill 2/3 full with mixed angel food cake. Bake for approximately 20 to 30 minutes; remove when tops are golden and spongey when pressed, do not underbake. Place on cooling racks until completely cooled.
Step 2
With a sharp knife make a cut in the top of each cupcake, being careful not to cut through the bottom. Place a heaping teaspoon full of jam in each cut, using jams or jellies of your choice. Fill a sifter with the icing sugar and sprinkle over cupcake tops.
Tips
No special items needed.
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