Mocha Syrup

2m
Prep Time
5m
Cook Time
7m
Ready In

Recipe: #25268

November 25, 2016

Categories: Waffles



"This handy little recipe was actually part of another BHG recipe for chocolate waffles w/ice cream topped w/this syrup. BUT it was the syrup that got my attention because of the wider range of uses that immediately came to mind. I hope you will find uses for it too & ENJOY!"

Original is 8 servings

Nutritional

  • Serving Size: 1 (40.4 g)
  • Calories 158.8
  • Total Fat - 10.9 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 16.7 mg
  • Sodium - 7.8 mg
  • Total Carbohydrate - 15.9 g
  • Dietary Fiber - 1.2 g
  • Sugars - 13.5 g
  • Protein - 1.2 g
  • Calcium - 17.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a sml saucepan, combine semisweet chocolate pieces, whipping cream & coffee liqueur.

Step 2

Cook & stir until chocolate is melted & mixture is smooth.

TO SERVE: Use as a topping for ice cream, waffles, pancakes, bread pudding, rice pudding, etc.


Tips


  • No special items are required.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Semisweet chocolate pieces are available in many different shapes and sizes. Choose one that is suitable for your recipe.
  • When selecting a liqueur, make sure to choose one that you like the flavor of. It will affect the overall taste of the syrup.

  • Substitute almond liqueur for the coffee liqueur - Almond liqueur will provide a nutty flavor to the syrup, which can be a nice contrast to the chocolate. It can also add a subtle sweetness to the syrup.
  • Substitute dark chocolate for the semisweet chocolate - Dark chocolate will provide a richer, more intense flavor to the syrup, which can be a nice complement to the other ingredients. It can also add a deeper, more complex flavor to the syrup.

Mint Mocha Syrup Replace the coffee liqueur with a peppermint liqueur and add a teaspoon of peppermint extract to the mixture. Cook and stir until the chocolate is melted and the mixture is smooth.



Chocolate Waffles with Ice Cream and Mocha Syrup: Delicious waffles made with semisweet chocolate pieces and topped with ice cream and this homemade mocha syrup. The combination of flavors creates a decadent and unique dessert that is sure to be a hit!


Strawberry Shortcake: A classic dessert that pairs perfectly with the chocolate waffles. The sweet strawberries and fresh whipped cream provide a delicious contrast to the richness of the chocolate and mocha syrup. This dish is sure to be a crowd pleaser!




FAQ

Q: How do I store Mocha Syrup?

A: Store the Mocha Syrup in an airtight container in the refrigerator for up to one week.



Q: Can I use Mocha Syrup in baking?

A: Yes, you can use Mocha Syrup in baking. It adds a delicious mocha flavor to cakes, cookies, and other desserts.

0 Reviews

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Fun facts:

The liqueur used in this recipe, coffee liqueur such as Amarula, Bailey's, Kahlua, Tia Maria, etc, was first created in the 19th century by the French. It is said to have been a favorite among the likes of Napoleon Bonaparte and Josephine de Beauharnais.

The addition of chocolate to this recipe is said to have been inspired by the Mayan culture, who were known to have enjoyed a hot chocolate beverage made with cocoa, spices, and chili peppers.