Mocha Mint Coffee

This was really good. I used only about half the creme de menthe as specified in the recipe. That's no fault of the recipe, just preference (it's a pretty strong product, and I usually prefer it about half strength, is all). And I thought it turned out to be the perfect amount for this drink. I used my immersion blender, and it was so thin that my garnishes sunk to the bottom. Next time, instead of blending everything, I might just stir the ice cream so it's not the consistency of chocolate milk. Thanks, twissis. It was thoroughly enjoyed.

Taste was 5 star, but I had to add about half again as much extra ice cream to make it less liquid and have a bit of a thicker consistency. Also, it served 3 nicely not just 1! Thanks for sharing!