25 Hot Drinks To Keep You Warm
From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of...
Recipe: #25005
October 09, 2016
Categories: Beverages, Non-Alcoholic, Brunch, Christmas, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy, more
"Recipe source: Bon Appetit (October 2006)"
In a bowl whisk together the whipping cream, 4 teaspoons brown sugar and 1 1/2 teaspoons espresso powder until peaks form - cover and refrigerate.
In a large saucepan bring milk and 2 cinnamon sticks to a simmer over medium high heat. Add 6 tablespoons brown sugar, 5 tablespoons espresso powder and cocoa powder; whisk to blend. Stir in chocolate and whisk until melted and smooth. Discard cinnamon sticks.
Ladle hot chocolate into 4 mugs; top with whipped cream and sprinkle with nutmeg. Garnish with additional cinnamon sticks if desired.