Mixed Melon & Limoncello Sangria
Recipe: #20526
August 09, 2015
Categories: Beverages, Alcohol, Honeydew, 5 Ingredients Or Less, Easy/Beginner Cooking, No-Cook, Potluck, Summer, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Wine, , more
"We all know how delicious limoncello is all by itself but this Sangria shows just how amazing this Italian liqueur can be. Mixed into a sangria with fresh fruit, this sangria is all of summer captured in one delicious pitcher. From The Kitchn. COOK TIME IS RESTING TIME."
Ingredients
Nutritional
- Serving Size: 1 (316.1 g)
- Calories 286
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 24.3 mg
- Total Carbohydrate - 75.9 g
- Dietary Fiber - 0.8 g
- Sugars - 75.1 g
- Protein - 1.7 g
- Calcium - 33.4 mg
- Iron - 1.3 mg
- Vitamin C - 17.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a pitcher, combine the limoncello and mint. Use a long wooden spoon to gently bruise the mint. Add both melons and stir to combine, lightly pressing the melons as you stir. Add the pinot grigio.
Step 2
Cover and chill the sangria until ready to serve, at least an hour or overnight. Serve in glasses filled with ice, making sure to scoop some of the melon into each glass, and garnish with mint sprigs.
Tips
No special items needed.