Mixed Herb Lamb Cups
Recipe: #25413
January 05, 2017
Categories: Lamb/Mutton, Lettuce, Asian, Game/Sports Day Sunday Dinner, Wok/Stir-Fry, Gluten-Free, No Eggs, Non-Dairy, Herbs, more
"From Recipe+ September '16"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (203.3 g)
- Calories 257.8
- Total Fat - 13.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 79.3 mg
- Sodium - 100.2 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 2.6 g
- Sugars - 1.7 g
- Protein - 26.8 g
- Calcium - 51 mg
- Iron - 1.8 mg
- Vitamin C - 41.7 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat a wok over high heat.
Step 2
Spray the lamb with oil, stir fry, in batches for 2 minutes or until browned and transfer to a heatproof plate.
Step 3
Add garlic, lemongrass paste, ginger and chilli to wok, stir fry for 1 minute or until fragrant and then return the lamb to the wok and add the zest, juice and fish sauce and stir fry for 30 seconds or until heated and combined.
Step 4
Remove from heat and add basil, mint and coriander and toss to combine.
Step 5
Serve lamb mixture in lettuce leaves.
Tips
- Cooking oil spray