Mixed Fruit with Balsamic Dressing
Recipe: #12131
February 20, 2014
Categories: Breakfast, Salads, Fruit Salad, Blackberry, Grapes, Strawberry, One-Pot Meal, Brunch, Diabetic Gluten-Free, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Vegan, Vegetarian, Sugar Substitute, more
"This is basically my Berries and Balsamic (recipe #5727), but with different fruit. This is more a mid-winter fruit salad than the other, because these are all available for a reasonable price even as I look out my window and cannot see the road from my house due to the piles of snow. The blackberry-ginger balsamic vinegar I use came from a gourmet food shop, but it's worth the expense."
Ingredients
Nutritional
- Serving Size: 1 (106.9 g)
- Calories 66.6
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.2 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 3.2 g
- Sugars - 6.8 g
- Protein - 0.8 g
- Calcium - 24.3 mg
- Iron - 0.3 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place fruits in a large bowl; sprinkle with sugar substitute and vinegar and toss lightly to coat.
Step 2
Cover and refrigerate at least an hour to allow sugar substitute to dissolve; stir again before serving.
Step 3
This is really good over ice cream or frozen yogurt, or just eat it out of a bowl.
Tips
No special items needed.