Mititei (Romanian Pork & Lamb Or Beef & Lamb Sausages)
Recipe: #19278
May 25, 2015
Categories: Lamb/Mutton, Eastern European, Grilling (Outdoor), Gluten-Free, No Eggs Non-Dairy, Spices, more
"These are small sausages without casings. You can use beef instead of pork, but in either case it shouldn't be too lean. Adapted from the Barbecue Bible. Prep time includes chilling time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (208 g)
- Calories 411.9
- Total Fat - 25.6 g
- Saturated Fat - 8.6 g
- Cholesterol - 134.3 mg
- Sodium - 1309.5 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.9 g
- Sugars - 1.3 g
- Protein - 39.4 g
- Calcium - 45.4 mg
- Iron - 3 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Combine all ingredients in a large bowl.
Step 2
Knead and squeeze with your hands until thoroughly blended, 3-4 minutes.
Step 3
To test for seasoning, take a small amount of the mixture and saute it in a nonstick skillet until cooked through, then taste and adjust seasonings. NEVER eat raw pork.
Step 4
Lightly oil a large plate.
Step 5
Divide meat mixture into 8 equal portions.
Step 6
Lightly wet your hands with cold water.
Step 7
Roll each portion into a sausage about 3" long and 1" in diameter.
Step 8
Place sausages on oiled plate as they are made.
Step 9
Cover loosely with plastic wrap and chill 2-4 hours.
Step 10
To cook:.
Step 11
Preheat grill to high.
Step 12
Oil the grill grate.
Step 13
Arrange sausages on grill.
Step 14
Cook, turning with a spatula, until cooked through and nicely browned, 6-8 minutes.
Tips
No special items needed.
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