Miryam's Grilled Moroccan Chicken
Recipe: #20354
July 26, 2015
"eatgood4life."
Original is 8 servings
Ingredients
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- FOR MARINADE
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Nutritional
- Serving Size: 1 (576.4 g)
- Calories 566.2
- Total Fat - 27 g
- Saturated Fat - 6.2 g
- Cholesterol - 564.7 mg
- Sodium - 598.4 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 5.7 g
- Sugars - 6.7 g
- Protein - 62.7 g
- Calcium - 92.5 mg
- Iron - 7 mg
- Vitamin C - 100.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large mixing bowl place the marinade ingredients and mix through
Step 2
The marinade will be thick.
Step 3
Lightly score chicken piece. This will allow the marinade to penetrate the meat.
Step 4
Add the chicken breast and drumsticks to the bowl and mix in with the marinade making sure each chicken piece is covered nicely. Let the chicken sit covered in the refrigerator overnight.
Step 5
Preheat your grill.
Step 6
Add the chicken pieces and cook over medium to low heat for 30 minutes or until chicken is done to your liking (I like mine very well done). It may take slightly more time.
Step 7
Add sliced tomatoes and lemons to your grill the last 3-4 minutes of cooking to serve with the chicken.
Tips
No special items needed.
0 Reviews
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