Mini Strawberry Clafoutis (French Strawberry Custard)
Recipe: #16637
January 09, 2015
Categories: Desserts, Strawberry, French, Christmas, Fathers Day Mothers Day, Romantic Dinner, Valentine's Day, Oven Bake, Gluten-Free, Vegetarian, Milk, Kosher Dairy, more
"Clafoutis could quickly become one of your new favorite desserts. This French custard is usually made with cherries, but this one can be made with just about any seasonal fruit. This is a beautiful dessert that presents wonderfully in individual ramekins, but you may also use a big baking dish instead. It's easy to make and absolutely yummy. Try it, I know you'll love it too! Recipe adapted from Lavender and Lovage."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (123.4 g)
- Calories 148.1
- Total Fat - 6.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 85 mg
- Sodium - 171.2 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 1.1 g
- Sugars - 16.1 g
- Protein - 4.4 g
- Calcium - 72.2 mg
- Iron - 0.6 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Combine milk, heavy cream, vanilla pod and seeds in a small saucepan. Bring to a boil, then remove from heat, remove vanilla pod, and let cool to room temperature.
Step 3
In a medium bowl, combine sugar and cornstarch.
Step 4
Beat in eggs, and stir for 30-60 seconds.
Step 5
Continue to stir, and slowly pour in cooled milk mixture.
Step 6
Place strawberries in 6 ramekins, and pour batter over the tops of berries.
Step 7
Transfer ramekins to a cookie sheet.
Step 8
Place cookie sheet in oven, and bake for 35-40 minutes, or until Clafoutis is just set.
Step 9
Remove from oven, and let cool completely.
Step 10
Sprinkle with powdered sugar and slivered almonds.
Step 11
Serve chilled, or at room temperature.
Tips
- 6 Ramekins
0 Reviews
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