Mini Schlow Burger with Horseradish Sauce

10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #16416

December 20, 2014

Categories: Burgers



"This burger and sauce are from an incredible cookbook "Wicked Good Burgers". It is cut down in size (the recipe called for 2 -9 oz burgers, even that, for me, is too too large). I have made a few other changes. The plain burger is really complimented with the horseradish sauce. I like to have lettuce, slice tomato & slice of sweet onion on each burger you add whatever you like.."

Original is 3 servings
  • SAUCE

Nutritional

  • Serving Size: 1 (453.6 g)
  • Calories 1041.1
  • Total Fat - 57.5 g
  • Saturated Fat - 21.4 g
  • Cholesterol - 241.9 mg
  • Sodium - 1281.2 mg
  • Total Carbohydrate - 46.4 g
  • Dietary Fiber - 2 g
  • Sugars - 8.1 g
  • Protein - 81.5 g
  • Calcium - 657.3 mg
  • Iron - 9.3 mg
  • Vitamin C - 26.6 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Make the sauce mixing together the mayo, horseradish, lemon juice and pepper cover & place in fridge until ready for use.

Step 2

Gently mix together the chuck, worchestershire sauce, salt & pepper

Step 3

Form 3 or 4 patties

Step 4

On a lightly oiled pan cook the burgers apprx 4 minutes each side.

Step 5

When you flip the burger and after a minute add cheese to the top

Step 6

Cover with a lid and continue cooking until the cheese has melted and the pattie is cooked to your liking

Step 7

While the patties are cooking toast the buns.

Step 8

Place your patties on the buns, add your favorite condiments and the horseradish sauce

Step 9

Enjoy

Tips


No special items needed.

1 Reviews

Luvcookn

Made this to go with extra lamb patties I had left over. It was perfect! Just the right ratio of mayo to horseradish for us. Made as written and would not change a thing. Saved it for do agains. Thanks Bergy for sharing!

5.0

review by:
(21 Dec 2014)

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