Mini Pepperoni Pizza Puffs
Recipe: #19491
June 10, 2015
Categories: Brunch, Game/Sports Day, Mothers Day, Potluck, Oven Bake, Flour, Muffins, more
"Made this and loved it! Adapted from Everyday with Rachael Ray and Cassie Craves"
Original is 26-30 servings
Ingredients
Nutritional
- Serving Size: 1 (23.3 g)
- Calories 58.9
- Total Fat - 3.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 16.7 mg
- Sodium - 148.1 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 3.3 g
- Calcium - 69.8 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 375 degrees. Grease 26 mini-muffin tins.
Step 2
In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes. Whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.
Step 3
Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 minutes.
Step 4
Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
Tips
No special items needed.
0 Reviews
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