Mini Muffaletta Appetizers or Sandwiches
Recipe: #6446
September 08, 2012
Categories: Cheese, Celery, Garlic, Appetizers, Peppers, Italian, Middle Eastern, Fathers Day, Game/Sports Day, July 4th, Labor Day, Picnic, Potluck, Low Carbohydrate, more
"A friend sent me this recipe and I absolutely loved it. It is a pretty basic muffaletta recipe; but I loved that it was on Naan bread. Also, I really enjoyed their olive salad which was just a bit different than what is usually in a muffaletta. Cut in bite size pieces for the perfect appetizer; or cut in larger pieces for a sandwich. I do suggest making it a few hours before and wrapping up before serving. Cooking time DOES include time to set in the refrigerator."
Original is 6-24 servings
Ingredients
Nutritional
- Serving Size: 1 (331.7 g)
- Calories 806.3
- Total Fat - 73.9 g
- Saturated Fat - 16.9 g
- Cholesterol - 70.7 mg
- Sodium - 1276.8 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 3.2 g
- Sugars - 6.4 g
- Protein - 23.4 g
- Calcium - 277.9 mg
- Iron - 2.9 mg
- Vitamin C - 189.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Naan ... Heat the oven to 350 degrees. Lay the 2 pieces of Naan on top of one another and cut the edges to form a rectangle. Then, lightly toast the bread directly on the rack. You don't want it crispy, just lightly toasted, approximately 4 minutes. This will keep the bread from getting soggy.
Step 2
Sandwich ... Spread the bottom Naan with 1/2 cup of the olive salad. Then, add the following in this order: 1) pepperoni, 2) mozzarella, 3) mortadella, 4) red onion, 5) provolone, 6) baked ham, 7) roasted red peppers; and, 8) salami. Finish with the remaining 1/2 cup of olive salad and the top Naan bread, press down, and wrap tightly in plastic wrap. Refrigerate 3-4 hours before serving if possible. Half way through, I flip it over.
Step 3
Note: you can use different deli meats. I found this to be a good combination; but use your favorites. Just make sure to alternate between meat, cheese, and the peppers.
Step 4
Serve ... Remove from the plastic and cut into small squares. Put a toothpick in each square to hold it together. ENJOY! Again, you can cut bigger slices to enjoy for lunch.
Tips
No special items needed.
1 Reviews
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