Mini Mexican Pizzas

15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #9351

April 30, 2013



"This recipe was posted to another site in 2007,which was originally found in a " Quick & Simple " magazine from October of that year. I did however change a couple of steps and used taco seasoning instead of chili seasoning since that was the only thing I had. If desired you can top each pizza with a bit of finely chopped green onion and chopped black olives. " Keep Smiling : )"

Original is 4 servings

Nutritional

  • Serving Size: 1 (191.5 g)
  • Calories 296
  • Total Fat - 18.5 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 77.1 mg
  • Sodium - 586.9 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 2.3 g
  • Sugars - 2.9 g
  • Protein - 23.2 g
  • Calcium - 225 mg
  • Iron - 2.9 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 375°F.

Step 2

While oven is heating,add ground beef and taco seasoning to a medium-sized skillet over medium heat.

Step 3

Cook beef until no longer pink,about 8 to 10 minutes,drain if needed.

Step 4

Add onion and corn to seasoned beef,mixing well.

Step 5

Lightly spray two medium sized cookie sheets with cooking spray and place two tortillas on each sheet,then lightly spray tortillas with more cooking spray.

Step 6

Bake until lightly browned, about 6 to 8 minutes.

Step 7

Remove tortillas from oven and evenly spread 1 1/2 tablespoons of salsa on each.

Step 8

Top each tortilla evenly with corn/meat mixture then top each evenly with tomato and cheese.

Step 9

Bake for 10 to 12 minutes or until cheese is melted.

Tips


No special items needed.

0 Reviews

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