Mini Mexican Pizzas
Recipe: #9351
April 30, 2013
Categories: Pizza, Snacks, Ground Beef, Cinco de Mayo, Oven Bake, Fresh Tomatoes, more
"This recipe was posted to another site in 2007,which was originally found in a " Quick & Simple " magazine from October of that year. I did however change a couple of steps and used taco seasoning instead of chili seasoning since that was the only thing I had. If desired you can top each pizza with a bit of finely chopped green onion and chopped black olives. " Keep Smiling : )"
Ingredients
Nutritional
- Serving Size: 1 (191.5 g)
- Calories 296
- Total Fat - 18.5 g
- Saturated Fat - 8.2 g
- Cholesterol - 77.1 mg
- Sodium - 586.9 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 2.3 g
- Sugars - 2.9 g
- Protein - 23.2 g
- Calcium - 225 mg
- Iron - 2.9 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
While oven is heating,add ground beef and taco seasoning to a medium-sized skillet over medium heat.
Step 3
Cook beef until no longer pink,about 8 to 10 minutes,drain if needed.
Step 4
Add onion and corn to seasoned beef,mixing well.
Step 5
Lightly spray two medium sized cookie sheets with cooking spray and place two tortillas on each sheet,then lightly spray tortillas with more cooking spray.
Step 6
Bake until lightly browned, about 6 to 8 minutes.
Step 7
Remove tortillas from oven and evenly spread 1 1/2 tablespoons of salsa on each.
Step 8
Top each tortilla evenly with corn/meat mixture then top each evenly with tomato and cheese.
Step 9
Bake for 10 to 12 minutes or until cheese is melted.
Tips
No special items needed.