Mini Meat and Cheese Skewers
Recipe: #16337
December 14, 2014
Categories: Snacks, Cheese, Mozzarella, Appetizers, Italian, 5 Ingredients Or Less, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, Hanukkah, July 4th Labor Day, Mothers Day, New Years, Picnic, Potluck, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Kid's Lunches, more
"I make these often for pot-lucks or whenever I have guests over, they are always a hit. I never thought of this as a recipe until I was recently asked for the recipe. So I took the time to weigh the ingredients to be accurate and here it is Di, enjoy."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (31.3 g)
- Calories 63.2
- Total Fat - 4.7 g
- Saturated Fat - 2.5 g
- Cholesterol - 14.6 mg
- Sodium - 227.6 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 4 g
- Calcium - 82.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut the salami and cheese into 24 equal pieces.
Step 2
Skewer one olive onto a toothpick, then 1 piece of sausage, one piece of cheese then one pickled onion; repeat until all are done.
Step 3
Enjoy!
Tips
- 24 toothpicks or small skewers
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