Mini Chimis (Chimichangas)
"I had some leftover roast and I wanted to do something different with it. So I came up with the following recipe.The optional ingredients are divided as follows, 1 Tablespoon each of sour cream and salsa. And top that with 1/2 Tablespoon of green onions, and if desired add extra cheese. If you try this, I hope you enjoy it.Submitted to " ZAZZ " on August 4tyh.,2012"
Ingredients
Nutritional
- Serving Size: 1 (228.8 g)
- Calories 477.8
- Total Fat - 17.7 g
- Saturated Fat - 7.3 g
- Cholesterol - 28.7 mg
- Sodium - 816.3 mg
- Total Carbohydrate - 67.8 g
- Dietary Fiber - 8.8 g
- Sugars - 7.6 g
- Protein - 15.4 g
- Calcium - 363.5 mg
- Iron - 7.6 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix together roast beef and salsa, warm in microwave and set aside.
Step 2
Warm tortillas, and divide roast/salsa mixture into four portions slightly off center into each tortilla.
Step 3
Top each amount of roast/salsa mixture with 1 1/2 tablespoons of shredded cheese.
Step 4
Fold each tortilla around mixture, making sure that none of the filling comes out of either end.
Step 5
In a skillet over medium heat,warm oil till hot but not smoking.
Step 6
Add tortillas, and cook on all sides until golden brown.
Step 7
If desired, serve with optional ingredients.
Tips
No special items needed.