Minestra di Pomodori, Swiss
Recipe: #20138
July 14, 2015
Categories: Stewing Beef, Swiss, Sunday Dinner, Gluten-Free, High Protein, No Eggs, Fresh Tomatoes, Beef Dinner, more
"Google translate cute huh lol"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (533.2 g)
- Calories 820.6
- Total Fat - 36.5 g
- Saturated Fat - 18.6 g
- Cholesterol - 235.9 mg
- Sodium - 167.6 mg
- Total Carbohydrate - 100.5 g
- Dietary Fiber - 15.9 g
- Sugars - 9.2 g
- Protein - 26.8 g
- Calcium - 529.3 mg
- Iron - 7.6 mg
- Vitamin C - 31.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Blanch the tomatoes and hides, heat butter. Peel the onions, chop finely and fry until soft in it.
Step 2
Beef cubes and add.
Step 3
Cleaning mushrooms into quarters and fry well.
Step 4
Drain corn kernels, add.
Step 5
Add the tomatoes on top at the end.
Step 6
Cover and simmer over low heat about 15 minutes.
Step 7
Sprinkle with marjoram, chopped garlic and chopped parsley.
Tips
No special items needed.
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