Mimosa Floats - Contest Winner
Recipe: #28802
December 20, 2017
Categories: Beverages, Alcohol, 5-Minute Prep, Easy/Beginner Cooking, Entertaining, Vegetarian, Wine, Ice Cream, Kosher Dairy, , , more
"A contest winner & easy-fix sensation from Taste of Home w/credit given to Amy Lents of Grand Forks, No Dakota. Amy introduced her Mimosa variation w/these words: "Everyone needs a little treat at brunch! I wanted to kick things up a notch, so I add a scoop of ice cream & some chocolate to my mimosas." I love this idea & also think using orange sherbet would be another good variation. Can't wait to try this. ENJOY!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (129.3 g)
- Calories 61.8
- Total Fat - 1.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 7.3 mg
- Sodium - 20.4 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.7 g
- Sugars - 5.6 g
- Protein - 0.8 g
- Calcium - 36.4 mg
- Iron - 0.4 mg
- Vitamin C - 11 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour 3 ounces champagne & 1 ounce orange juice into an 8 ounce champagne flute (or other glass of choice). Stir in 1/4 cup vanilla ice cream. Top w/chocolate shavings if desired. Repeat w/remaining ingredients.
Step 2
NOTE: Read intro for a 2nd variation.
Tips
- No special items are required.
1 Reviews
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