Created by: MimiMaine
Created on January 12, 2012
Categories: Desserts, Fruit, Blueberry, Carribbean, Baking Mix (Bisquick/Clone), Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Brunch, Christmas, Entertaining, Fall/Autumn, Game/Sports Day, July 4th, Ladies Luncheon, Mother's Day, Potluck, Summer, Winter, Oven Bake, No Eggs, Vegetarian, Make it from scratch, Cobblers/Tarts, Kosher Dairy (more)
Mimi's Maine Blueberry Cobbler
"Cobblers are an easy way to get a "pretend pie". They are so easy to make and so good. It makes any dinner end with a great treat. You can make this with wild blueberies which have tons of flavor, or you can use the frozen ones. This may be doubled and put into a 9x13 dish."
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Prep Time: 20mPT20M
Cook Time: 35mPT35M
Wow so yummy with ice cream on the top! Blueberries always make everything taste better.
- FOR BLUEBERRY MIXTURE
- 4 cups blueberries (fresh or frozen)
- 1/2 cup granulated sugar (white)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- FOR COBBLER
- 1 1/2 cups all-purpose flour (white)
- 1/4 cup granulated sugar (white)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda (scant)
- 4 1/2 tablespoons butter (cold)
- 3/4 cup buttermilk (plus 1 tablespoon)
What You Will Need
No special items needed.
FOR THE BLUEBERRY MIXTURE
In a large bowl combine all the ingredients and put into a 2-quart baking dish which has been sprayed with cooking spray; bake at 375 degrees for 10 minutes while you mix together the cobbler.
FOR THE COBBLER
In a small bowl combine the first 5 ingredients and mix well; cut in the cold butter till mixture resembles coarse crumbs.
Stir in buttermilk just till moistened; drop by tablespoonfuls onto the blueberry mixture.
Sprinkle some sugar over the top of the dough and bake uncovered at 375 degrees for about 25-30 minutes or till golden.
Serve warm with vanilla ice cream or whipped cream.
- Serving Size: 1 (203 g)
- Calories 374
- Total Fat - 10.3 g
- Saturated Fat - 6.1 g
- Cholesterol - 26.3 mg
- Sodium - 402.9 mg
- Total Carbohydrate - 67.7 g
- Dietary Fiber - 3.4 g
- Sugars - 36.4 g
- Protein - 5.1 g
- Calcium - 135.2 mg
- Iron - 0.8 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.1 mg