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Mimi's Maine Blueberry Cobbler

"Cobblers are an easy way to get a "pretend pie". They are so easy to make and so good. It makes any dinner end with a great treat. You can make this with wild blueberies which have tons of flavor, or you can use the frozen ones. This may be doubled and put into a 9x13 dish."

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Prep Time: 20m

Cook Time: 35m

   

Servings: 6  

 
 
  • 5.0000

Wow so yummy with ice cream on the top! Blueberries always make everything taste better.

  Ingredients
 
  US | Metric  Print Ingredients
 
  • FOR BLUEBERRY MIXTURE
  • 4 cups blueberries (fresh or frozen)
  • 1/2 cup granulated sugar (white)
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • FOR COBBLER
  • 1 1/2 cups all-purpose flour (white)
  • 1/4 cup granulated sugar (white)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda (scant)
  • 4 1/2 tablespoons butter (cold)
  • 3/4 cup buttermilk (plus 1 tablespoon)
 

What You Will Need



No special items needed.
  How to Make
 
 

FOR THE BLUEBERRY MIXTURE


Step 1

In a large bowl combine all the ingredients and put into a 2-quart baking dish which has been sprayed with cooking spray; bake at 375 degrees for 10 minutes while you mix together the cobbler.

FOR THE COBBLER


Step 2

In a small bowl combine the first 5 ingredients and mix well; cut in the cold butter till mixture resembles coarse crumbs.

Step 3

Stir in buttermilk just till moistened; drop by tablespoonfuls onto the blueberry mixture.

Step 4

Sprinkle some sugar over the top of the dough and bake uncovered at 375 degrees for about 25-30 minutes or till golden.

Step 5

Serve warm with vanilla ice cream or whipped cream.

  Nutritional Facts
 
 
  • Serving Size: 1 (203 g)
  • Calories 374
  • Total Fat - 10.3 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 26.3 mg
  • Sodium - 402.9 mg
  • Total Carbohydrate - 67.7 g
  • Dietary Fiber - 3.4 g
  • Sugars - 36.4 g
  • Protein - 5.1 g
  • Calcium - 135.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
8 reviews

Fantastic cobbler! Really it could not be better. The cinnamon nutmeg spices and lemon really add to the flavor of this cobbler. Scooped ice cream over the top just before serving. What a dessert it is!

 

Review by Kitchen Magic

Wow so yummy with ice cream on the top! Blueberries always make everything taste better

 

Review by BocaMama

I buy lots of blueberries during the summer and I have made this a couple of times in between all the hot weather here. We love this cobbler and it fast became a new favorite after having it last month for the first time. We love the cobbler part with the blueberries and we always have it with ice cream to make it even better. We will have it many more times because my family loves it!

 

Review by ImOutOfThyme

The blueberries are looking pretty good. I wanted to make this with fresh Maine blueberries but since there aren't any around I had to settle for the big fat ones. They transformed into a delicious and fulfilling cobbler that the kids raved about and that made me happy, because if they don't eat some of it that means I have to and that's not always great for the waistline! Very enjoyable and a true classic!

 

Review by CookingGuru

wow this is a fantastic dessert ! loved the touch of cinnamon and nutmeg, Just made half a recipe for our dinner with oour neighbour , we all loved it and i will definately make it again.

 

Review by Derf "RIP" Forever in our Kitchen

I figured I better make this while I can still get fresh blueberries. It came out so good. I served it warm out of the oven with ice cream atop. We didn't leave it alone till it was gone!

 

Review by CeeCeeinNH

I love it with fresh blueberries, but you can use frozen too. Just sprinkle the top of the blueberries with flour before baking. My family adores this so much!

 

Review by Beth

I love this time of year when the blueberries are so good. We loved this cobbler and actually ate it all in one sitting. The berries were nice and sweet. I am so happy I came across it. and I will make it again at least once or twice before the blueberries have gone by.

 

Review by JoJo