Million Dollar Spaghetti Casserole

30m
Prep Time
50m
Cook Time
1h 20m
Ready In

Recipe: #23347

April 03, 2016



"My family went nuts over this! Adapted from Allrecipes"

Original is 8 servings

Nutritional

  • Serving Size: 1 (320.3 g)
  • Calories 808.9
  • Total Fat - 50.7 g
  • Saturated Fat - 25.4 g
  • Cholesterol - 135.4 mg
  • Sodium - 1238.9 mg
  • Total Carbohydrate - 58.8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 4.8 g
  • Protein - 33.4 g
  • Calcium - 388 mg
  • Iron - 3.5 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F

Step 2

Bring a large pot of lightly salted water to a boil.

Step 3

Cook spaghetti in the boiling water, stirring occasionally until "al dente" (cooked through but firm to the bite) Drain.

Step 4

Heat a large skillet over medium-high heat. Add sausage meat and yellow onion, cook about 8 minutes or until done. Add in spaghetti sauce, simmer about 15-20 minutes. Season with some salt and pepper.

Step 5

Meanwhile, in a bowl, combine the cream cheese, sour cream and cottage cheese until well blended.

Step 6

Place half the slices of butter into the bottom of a greased 9x13-inch casserole dish.

Step 7

Spread half the cooked spaghetti into the dish, then using a tablespoon dollup the creamy mixture over the spaghetti (you can spread it of leave it in spoonfuls).

Step 8

Layer remaining spaghetti over creamy mixture.

Step 9

Top with remaining pats of butter.

Step 10

Pour sausage mixture mixture over spaghetti and spread to cover casserole (the pan will be very full).

Step 11

Bake in the preheated oven for 30 minutes.

Step 12

Remove from oven then top with mozzarella cheese. Continue baking until cheese has melted, about 10 more minutes.

Tips


No special items needed.

0 Reviews

You'll Also Love