Mexican-Style Meatballs and Rice
"One of my other experiments when I wanted meatballs and my son wanted Mexican. I hope you like it. Cooking time doesn't include rice. If you want, you could just use the meatballs as an appetizer. Posted to ZAZZ on March 29th.,2013"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (359.6 g)
- Calories 786.7
- Total Fat - 44.9 g
- Saturated Fat - 11.6 g
- Cholesterol - 116.1 mg
- Sodium - 1284.7 mg
- Total Carbohydrate - 56.5 g
- Dietary Fiber - 3.6 g
- Sugars - 6.5 g
- Protein - 38.3 g
- Calcium - 130.1 mg
- Iron - 10.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix together beef, taco seasoning, onion, green pepper, and bread crumbs.
Step 2
Lightly form into 1/2-inch balls.
Step 3
In medium-sized skillet over medium heat,lightly brown meatballs in oil that has been brought up to proper temp.
Step 4
Drain and return to skillet.
Step 5
Add salsa and simmer until salsa is warm and meatballs are heated through.
Step 6
Serve over rice and sprinkle with cheese if desired.
Tips
No special items needed.
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