Mexican Style Meat - A Base For A TON of Meals! - Crock Pot
Recipe: #18184
March 21, 2015
"This is a base for MANY Meals. You can use beef, chicken or pork in this recipe. You can use this meat to make Burritos, Carnitas, Chimichangas, Enchiladas, Nachos, Quesadillas, Tacos, Taquitos, Tostadas, Huevos Rancheros, Mexican Pizza, Taco Chili, Taco Salad, Tamales, Tamale Cups, Tortilla Soup/Stew, Hoagies, Sandwich Melts, and Sandwiches. You can also have the meat served on Rice or all by itself. PLEASE NOTE: If the meat comes out "wetter" than you like, feel free to strain any extra juice. While I love mine with the extra juice, I know not everyone likes it that way. However, if you're going to freeze any of the meat, add the strained juice back to the portion you're going to freeze for best results. From Miss Happy Homemaker Blog"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (203.3 g)
- Calories 491.6
- Total Fat - 38.6 g
- Saturated Fat - 18.4 g
- Cholesterol - 317.3 mg
- Sodium - 305 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 1.5 g
- Sugars - 6 g
- Protein - 23.6 g
- Calcium - 770.8 mg
- Iron - 9.6 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Trim the meat of any excess fat, and season well with salt and pepper.
Step 2
Heat olive oil in a large skillet over medium-high heat.
Step 3
Place the meat in the hot skillet, and sear it quickly on all sides.
Step 4
Transfer the meat to a slow cooker, and top it with the chopped onion.
Step 5
Season with chopped green chiles, chili powder, cumin, garlic powder, and hot pepper sauce.
Step 6
Cover, and cook on low for 8 hours, or until meat is tender and falling apart, checking to make sure there is always at least a small amount of liquid in the bottom of the cooker (add more liquid if need be).
Step 7
Transfer the meat to a bowl, and shred it using two forks.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the meat, choose cuts that are cheaper, as they will be cooked for a long time and will be tender.
- When selecting the hot pepper sauce, choose one that is not too spicy, as it will be used to flavor the entire dish.
- Substitute chicken for the beef: This substitution is great for those looking for a leaner option. Chicken is a healthier option than beef and will still provide a delicious flavor to the dish.
- Substitute olive oil for vegetable oil: This substitution is great for those looking for a healthier option. Olive oil is a healthier alternative than vegetable oil and will still provide a delicious flavor to the dish.
Mexican Style Meat Tacos After shredding the meat, heat a large skillet over medium-high heat. Add the shredded meat and cook until it begins to brown. Serve the meat in warm taco shells with your favorite taco toppings.
Taco Salad: This classic Mexican dish is a great way to use up the Mexican-Style Meat. It is easy to make and can be customized with your favorite toppings such as lettuce, tomatoes, cheese, sour cream, and avocado. It's a great way to get a delicious and filling meal in a short amount of time!
Mexican Rice: Mexican Rice is a great accompaniment to the Taco Salad. It is easy to make and can be customized with your favorite flavors such as garlic, onion, and cilantro. It adds a great flavor to the meal and is a great way to make the meal even more filling and nutritious. Plus, it is a great way to cut down on prep time!
FAQ
Q: How much liquid should I add to the slow cooker?
A: Add enough liquid to the slow cooker to make sure there is always at least a small amount of liquid in the bottom of the cooker. If necessary, add more liquid during cooking.
Q: What is the best temperature to cook food in a slow cooker?
A: The best temperature for slow cooking is between low and high, usually around 200-250 degrees Fahrenheit. This will ensure food is cooked slowly and evenly.
0 Reviews
You'll Also Love
Fun facts:
Mexican food is one of the most popular cuisines in the world. It is believed to have originated in the Aztec Empire, and the dish that is now known as tacos was served in the 16th century.
Celebrities such as Selena Gomez and Mark Wahlberg have been spotted eating Mexican food, and have even posted pictures of themselves enjoying tacos and burritos on their social media accounts.